Blueberry muffins

By PaisleyJade - Tuesday, January 19, 2010

I love blueberry muffins... and this recipe is awesome (from "the muffin book")!

They are especially nice when eaten alongside a cup of Merito Espresso coffee (ahhh... just remembering my best day ever for a moment here).

Blueberry Muffins

2 cups self-rising flour
½ cup caster sugar
1 egg, beaten
1 cup milk
¼  cup butter, melted
1 tablespoon grate orange zest
¾ cup fresh or frozen blueberries

Preheat oven to 200°C (400°F/Gas Mark 5).  Grease twelve standard muffin cups or line them with baking paper cases.

In a large mixing bowl, sift the flour.  Stir through the sugar.  Make a well in the centre.

In another bowl, stir together the egg, milk and butter.  Add all at once to the flour mixture along with the orange zest and blueberries.  Stir until just moistened (the mixture should be lumpy).

Spoon batter into prepared pans, filling them two-thirds full.  Bake until  golden brown, about 15 minutes.  Cool in pan for 5 minutes, then transfer to a wire rack.


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  1. Yummy! back before i was allergy aware, I would have loved these. So for now i will imagine your enjoyment.

  2. I love a good Blueberry Muffin. Must get some blueberries on hand.

  3. what a lovely coffee moment. enjoy!

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  5. mmmmmmm i love them too. going to make some tomorrow actually.

  6. Anonymous12:29 am

    That looks so good!!!! Now I'm hungry! :0)

  7. Okay, now, you've gone and done it! You've made me hungry!

  8. Anonymous5:40 am

    mmmmm yummy!!!
    is there one for me???

  9. I love blueberry muffins! These looks soo good! You did a great job with those pictures too!! :)

  10. mmmmmm, they look truly scrumptious and with rain forecast for Welly after a few day's of sunshine I think I may just have to get my baking hat on. Thanks for the inspiration!


Thanks for your comments... I love hearing from you!!!