To finish off my mustache obsessed week, here's the 'how to' when it comes to making a mustache cake... cause I just know that everyone reading this has always wanted to know how to make their very own mustache cake!
Just think of all the prime opportunities for making a mustache cake...
a friends baby shower, kids birthday parties, valentines day, a wedding or engagement party cake... okay, so maybe there aren't as many opportunities in life for mustache cakes as I thought, but after making it I realized I could always make some very cool paisley cakes with the same shape!
Take one round cake (I baked the never fail Dana's Chocolate Cake) and cut in half with a curve style S pattern to make two tear drop (or paisley) shapes.
Flip one of the paisley cakes over to form your mustache! Secure the mustache together with wooden skewers or toothpicks. I line my dish or plate that I am going to serve the cake on with strips of baking paper before I ice the cake - then it's easy and quick to remove leaving a nice and tidy finish after icing.
Ice your mustache in the icing of your choice and voila! One very cool mustache cake.
My Dad loved it. Go here to see more about our "Mustache Party".
Let me know if you ever make one... I will be rather surprised if anyone ever does!!
For more delicious recipes visit here.
Click on the link to check out my Beard Cake!