Miss 4 wanted to do some baking... and what would be better than Chocolate Chippies. There was no condensed milk in the cupboard though, so we tried the instant coffee syrup instead... yum!
Ingredients
125g butter
¼ cup sugar
2 tablespoons instant coffee syrup (use condensed milk for normal chocolate chippies)
few drops of vanilla essence
1½ cups flour
1 teaspoon baking powder
¼ cup chocolate chips (or more)
Cream butter, sugar, condensed milk and vanilla until light and fluffy.
Sift flour and baking powder into creamed mixture. Add chocolate chips and mix.
Roll teaspoons of mixture into balls and place on greased tray. Flatten with fork.
Bake at 180°C for approx 20 minutes.
For more delicious recipes visit here.
8 comments
You should totally and utterly shock us all one day and post like, this huge in-depth guide on how to make a bomb.
ReplyDeleteMmmm..make a recipe book already! You can do like a duo set of recipe book and tote bag for your Christmas line! :)
ReplyDeleteyum yum yum! that looks great with coffee or hot choco!
ReplyDeletethank you for sharing your recipe. :)
There will be some of these to test at essence on Thursday i hope
ReplyDeleteIf you do one like that, or something similar, I promise you I will do a post with a recipe for making something relating to edible food.
ReplyDeleteHows that for a September challenge?
YUM!!
ReplyDeleteI so want to try these.
I don't have a digi camera now after it got stolen, so I can't take pics of my creations!!
Except, my health buzz has kind of stopped the flow.
:D
Me thinks that should be the one and only way to use coffee (gulp) syrup!
ReplyDeletejon dylan... you are on! Jacksta - I was actually going to put in that post that I would NEVER use coffee syrup for anything other than baking!
ReplyDeleteThanks for your comments... I love hearing from you!!!