Ginger & Apricot Slice

By PaisleyJade - Wednesday, January 11, 2012

My amazing Mum made this delicious slice recently, and I just had to share the recipe!!  It's from Annabel Langbein's book, "Free Range in the City".  She has a tonne of delicious recipes here as well.

There's something about the combination of ginger, pistachios and apricots that is waaaaay too good!!  Add to that the fact that this is a no bake slice, and one that you can change the ingredients around to suit what you have in your pantry, and your away laughing!

Ginger and Apricot Slice

100g unsalted butter
3/4 cup (185ml) sweetened condensed milk
1 cup (150g) dried apricots, finely chopped
1/2 cup (100g) crystallised ginger, finely chopped, plus extra for topping
1 cup (90g) desiccated coconut
1 tsp ground ginger
2 tblsp lemon juice
375 plain biscuits, crushed to fine crumbs
2 tblsp pistachios, shelled and chopped
50g unsalted butter
1 tsp lemon juice
3 cups icing sugar, sifted
Line a 30cm x 24cm Swiss roll pan or baking pan with baking paper.

Heat butter and condensed milk in a saucepan over medium-low heat, stirring until the butter melts. Remove from heat.

In a separate bowl, mix together the apricots, crystallised ginger, coconut, ground ginger and lemon juice. Then add crushed biscuits and stir to combine.

Add butter and condensed milk mixture and stir well to combine.

Press into the prepared pan and refrigerate for 1 hour or until set.

For the icing: Melt the butter and mix with the lemon juice, icing sugar and 2 tablespoons of boiling water,  until smooth. Spread icing over the chilled base and sprinkle with extra chopped cryst. allised ginger and pistachios.

Leave to set, then cut into squares. Store in an airtight container in a cool place.

For more delicious recipes visit here.
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  1. Looks great. I've had Annabel Langbein's Free Range Cook Book for a year and only just started to cook from it. In the past week made 4 things, all things I will make again. Looks like I'll have to try more. Cx

  2. why does everything you make look SOOOO delicious!!!

  3. Oh I love me some Annabel Langbein! She's a true legend. I shall definitely be trying this recipe - you had me at the mention of condensed milk, lemon icing and it being a no bake slice...! thanks for sharing it X

  4. Haha you know what's funny? Kev gave me this book for Christmas and I looked at that recipe and didn't like the look of it so I thought I would never make it. But your photos make it look so much more divine I'm going to try it now!

  5. YUMMO! Kristy that looks divine!

  6. This is a very unique recipe! I think I'll give it a try!

  7. yum yum...i'm luvin it! thx for sharing the recipe :)

  8. Oh yummy! What an interesting combination. I've got to try this one. Thanks for sharing.

  9. Anonymous1:14 pm

    This slice is divine, have just been to an antique fair and had a slice with my tea, I asked the ladies if they had the recipe and they said it was the Annabel's slice. googled it and found your recipe, so thankyou for posting it.


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