Smoked Fish, Potato, Feta & Broccoli Tart

By PaisleyJade - Saturday, June 28, 2008

Spotted this recipe in my nana's latest NZ House and Garden, and decided to give it a try... very yummy and easy to make!

Basically all you do is boil a few potatoes and then dice them, put them in a bowl and add half a head of broccoli that has been blanched, chopped parsley (I didn't have any for mine), 150g of flaked smoked fish (I used cheats version... tin of smoked fish!), and 100g crumbled feta, plus salt and pepper to taste.

Give this all a light mix and put it all into a pie or tart tin lined with puff pastry. Press down a bit then tip over 2 lightly beaten eggs and then get a little fancy with some left over pastry on top (brushed with a little egg or milk to brown). Put in the oven for 30-40 mins at 200 degC.

Even the kids ate it - which is a real sign that it was good!

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  1. Awesome looking creations. Mandrake must be eating very well indeed! DW at work again tonight...hmmm...Mac'n'cheese it is. I'm so adventurous.

  2. Ha ha - or you really love Macaroni cheese! Mandrake is eating well... until I get too busy and revert to baked beans for tea!


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