20 November 2009

Peanut Brownies


Peanut brownies are great - especially if you don't have a peanut allergy.

I've never made them before, so decided to give them a go with Miss 2 as my special helper (which means she sat and watched, helped de-husk the peanuts and licked the beaters when I'd finished).

Yummy - thanks "Edmonds Cookery Book" for the recipe.

Peanut Brownies

125g butter, softened
1 cup sugar
1 egg
1½ cups plain flour
1 teaspoon baking powder
pinch of salt
2 tablespoons cocoa
1 cup peanuts, roasted and husked (I microwaved mine for a few minutes instead)

Cream butter and sugar until light and fluffy. Add egg and beat well. Sift flour, baking powder, salt and cocoa together. Mix into creamed mixture.

Add cold peanuts and mix well. Roll tablespoonful of mixture into balls. Place on greased oven trays. Flatten with a floured fork. Bake at 180°C for 15 minutes or until cooked.

Makes 20.

For more delicious recipes visit here.

9 comments:

  1. YUM! I haven't made those in ages.... might do this weekend now!

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  2. Delicious!
    I really am going to have to try these out!
    Thanks for the recipe! :)

    Yummm!!

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  3. Yeah, I don't suppose they'd be very nice if you were allergic... ;)

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  4. These sound really good! And they don't seem like they would be hard to make...maybe I'll have to give them a try. Thanks for sharing! :)

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  5. Oh good ol' Edmonds cookbook!! hehe its the best ever! I had to get one sent over to me.

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  6. God bless the Edmonds cookbook! Well I should say, God bless the authors- how can God bless a book???? Anyhoo. I am inspired to make some of these soon. I CRAVE nuts!!!

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  7. hehe Those Edmonds cookbooks re sure getting a work out this weekend!

    Go the baking! yum yum pigs bum... (taste like chewing gum?)lol

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  8. ha been making these fool-proof cookies for years!! one of my favs. can't believe you've never made them before K :) i usually add choc chips in mine too - makes them more moist

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  9. I didn't realize at how many quality recipes are out there it's unbelievable, so here is another one that I will add to my personal cookbook.

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