My mum made these all the time while I was growing up... then she stopped making them and I forgot about them for awhile... until recently. Now she's got me making these for my kiddies and they are delicious!
Apart from the naughty factor of this recipe including ½ a pound of butter (I console myself with the fact that we each have a few pieces which makes it okay) it is so easy to make and leaves room for a variety of ingredients.
Apart from the naughty factor of this recipe including ½ a pound of butter (I console myself with the fact that we each have a few pieces which makes it okay) it is so easy to make and leaves room for a variety of ingredients.
And check out my recipe link list on the right side of my blog... mmmmm!!!
Enjoy!
Boil Together...
Enjoy!
Boil Together...
½lb butter
1 tablespoon golden syrup
1 cup sugar
Mix with...
1 tablespoon golden syrup
1 cup sugar
Mix with...
2 cups sifted flour
2 tablespoons cocoa
2 teaspoons baking powder
1 cup coconut (or ricies, cornflakes, crushed weetbix etc)
Press into a shallow tin (sponge roll is best) and bake for approximately 20 minutes in a moderate oven.
2 tablespoons cocoa
2 teaspoons baking powder
1 cup coconut (or ricies, cornflakes, crushed weetbix etc)
Press into a shallow tin (sponge roll is best) and bake for approximately 20 minutes in a moderate oven.
Ice and cut while hot. Ice with chocolate icing (dash of peppermint essence is nice). Can sprinkle with coconut.
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