24 August 2009

Gluten Free Chocolate Chip Biscuits




A friend of mine recently gave me this delicious recipe for gluten free chocolate chip biscuits.

Now, there is no one in our house who is gluten free... but I do have friends and family who are (and tonnes of gluten free flour to use up in the pantry) so I figured I'd give it a go.

They truly are very tasty... and have been devoured quite quickly in our house.

A great recipe to have on hand!

Ingredients

170grms butter
¼ cup sugar
1¼ cup packed brown sugar
1tsp vanilla essence
2 cups gluten free flour
1 tsp baking soda (gluten free)
1 tsp baking powder (gluten free)
1 cup chocolate chips
2 eggs

Cream butter and sugar. Add eggs and essence. Sift dry ingredients together and fold into the mixture along with the chocolate chips.
Put small teaspoons of mixture onto a greased tray.

Bake for 6-8 minutes at 180°C.

Cool on a rack, then store in an airtight container.


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3 comments:

  1. Yum. they have chocolate, so am assured they would taste fab! I honestly don't have any gluten free friends! It seems to be a popular thing to be these days!

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  2. I wish my daughter wasn't gluten free... She's also dairy free and can't eat chocolate, where is the joy in that? I used to make her dairy free/gluten free chocolate chippie biscuits but now she has to make do with very plain cookies. Now, I sound like I'm complaining. :( Just wish it were different!

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  3. Try her with carob. This is available from health food shops and contains high amounts of protein and natural sugars so you can add less sweetner to recipes, plus has a nice chocolatey taste

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