03 December 2008

Favourite Corn Fritters

Am I the only one who grew up with sweetcorn fritters?

This would have to be my favourite corn fritter recipe (thanks to Alison Holst). I have grown up with a different one that uses creamed corn, but this one with whole-kernel corn is really yum!

Great for lunch or an easy, quick dinner. Extra nice when served with chilli sauce or a tomato salsa.

For 6 servings
1 440g can whole-kernal corn
1 egg
1 cup flour
2 tsp baking powder
oil for frying

Drain the corn, reserving the liquid. Put corn in a bowl with the egg and mix with a fork. Add about 1/4 cup of the reserved liquid along with the sifted dry ingredients and stir gently until dry ingredients are damp and mixture is of fritter batter thickness. Do not over-mix.

Using two spoons, drop teaspoonfuls of the batter carefully into hot oil about 5mm deep and fry until golden brown on both sides. Drain on paper towels and serve with tomato sauce.


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8 comments:

  1. yum. Yep, I like to make them in summer time ... great with salad and some bacon on the bbq. yay for summer!

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  2. Yum i love corn fritters...will definately give those a go!

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  3. Just saved this recipe on my notebook! Thank you Kristy!

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  4. making me hungry right about now... that recipe is pretty similar to the one that mum taught me out of her head :) good times!

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  5. I LOVE corn fritters!! you should try added some sweet chilli into that mix - yummy!! soo good with avocado and bacon on the side... recently I also had them as an entree (mini sized) - with feta and spinach

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  6. I love corn fritters too! Will have to give them a gone....it's been awhile since I made them.

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  7. My mum, used to make them for breakfast. I think they are yummy with tomato sauce! I must try your recipe ... I think my boys would like them too.

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  8. thank you I had lost my one the same as this so glad it was here printed off its so easy got this from Alison when she did some work for Watties

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