One of the coolest ladies I know (hi Keri!!) shared this recipe with me the other day. As soon as I saw the magic ingredients in it (condensed milk + coconut = pure bliss) I was sold!
Believe me... this slice is amazing! Hubby is totally in love with it and my mum has already taken a copy of the recipe home with her too.
Caramel Oat Slice
½ cup castor sugar
1 cup coconut
1 cup flour
1 tsp vanilla
Melt butter mix ingredients together and press into a swiss roll tin.
Cook for 20 minutes at 180
Remove from oven and allow to cool then spread with the following...
Combine over a low heat 1 tin of condensed milk. 60grms butter and 2 tbls golden syrup.
Heat 60grms butter and 1 tablespoon golden syrup, stir in 1 cup shredded coconut and ½ cup rolled oats. I also add slivered almonds as an extra.
Spread filling on base, then topping on filling and bake again for 15 minutes or till golden brown.
I make this using 1½ mixture for the base and topping otherwise I find it a bit small!!