30 August 2011

Caramel Oat Slice

One of the coolest ladies I know (hi Keri!!) shared this recipe with me the other day.  As soon as I saw the magic ingredients in it (condensed milk + coconut = pure bliss) I was sold!

Believe me... this slice is amazing!  Hubby is totally in love with it and my mum has already taken a copy of the recipe home with her too.

Thanks Keri!!

Caramel Oat Slice

125grms butter
½ cup castor sugar
1 cup coconut
1 cup flour
1 tsp vanilla

Melt butter mix ingredients together and press into a swiss roll tin. 
Cook for 20 minutes at 180°C.

Remove from oven and allow to cool then spread with the following...

Combine over a low heat 1 tin of condensed milk. 60grms butter and 2 tbls golden syrup.

Heat 60grms butter and 1 tablespoon golden syrup, stir in 1 cup shredded coconut and ½ cup rolled oats.  I also add slivered almonds as an extra.

Spread filling on base, then topping on filling and bake again for 15 minutes or till golden brown.

I make this using 1½ mixture for the base and topping otherwise I find it a bit small!!

For more delicious recipes visit here.

Joining in with Tasty Tuesdays.


  1. mmmm coconutty goodness!!!

  2. Have it in the oven now..... thanks! (my hips will not thank you!)

  3. Looks delicious. I have a similar recipe and also throw some slivered almonds in the base too. Cx

  4. I don't get it? You reduce the amount by half anotherwise there isn't enough?

  5. Ok now I get it, thanks!! (don't I feel silly...)

  6. Oh my..... I think that will be my coffee group baking sorted, looks so good

  7. that looks like a good one! definitely need to try that.

    loving the hot pink hair in the previous post...*wolf whistles*

    thanks for the loving K, sending you big hugs
    happy september ♥

  8. I just made this and my mouth is in heaven.
    Perfect for my pregnancy sweet tooth.
    Need to be careful not to eat the whole tin full :)
    Thanks for the recipe Kristy.


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