Bacon & Egg Pie

By PaisleyJade - Tuesday, August 16, 2011

I love Bacon & Egg pie!  It delicious, easy to make and can either be served hot or cold. The added bonus is that it's a reasonably cheap meal to make. Thanks to the trusty Edmond's recipe book for this timeless recipe... 

Preparation Time: 20 minutes
Cooking Time: 40 minutes

2 sheets Puff Pastry, thawed
1 medium onion, finely chopped
1 cup chopped bacon 
2 tablespoons spicy chutney 
6 medium eggs 
Salt and pepper 
1 Tablespoon milk

Preheat oven to 200C. Line a 20cm square shallow cake tin with 1 sheet of pastry.

Sprinkle onion, bacon evenly over the pastry. Dot the chutney on top. Break eggs evenly over, pricking the yolks so they run slightly. Season with salt and pepper to taste. Carefully lift second sheet of pastry over filling, and press edges together to seal. Brush top with milk.
Bake for 40 minutes, or until well risen and golden brown

Easy and so delicious!

For more delicious recipes visit here.

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  1. Anonymous8:15 am

    that picture made my mouth water!

    love and light

  2. Yum, my Nan always makes this one! Love the hearts on top

  3. Yum!! I actually used this recipe from Edmonds book when I saw your other post about Bacon & Egg pie! It is a really good one!

  4. I so adore the hearts.

  5. I don't know how you do always make everything look and sounds sooooo good!!! Copied a bunch of your recipes today ;) THANKS!!!

  6. Hi there, this is a really nice post about eggs. It would be great if you linked to it in my brand new Food on Friday series. This week it is about all things egg. Food on Friday It would make my day if you put a link into it via the Mr Linky widget.


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