Oven Eggs & Ham

Here's a quick brunch I whipped up recently - such a quick idea and easy to add whatever you have in the cupboard/fridge as well.

Lightly grease a non-stick muffin tray and line with circles of ham.  Break an egg into each segment (or however many you require) and  then season and add any extras on top.  I added feta, but chopped tomato, onion, spring onions etc would be great.

Pop into a pre-heated oven and bake eggs until firm.

So yum!

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