21 January 2014

Oven Eggs & Ham



Here's a quick brunch I whipped up recently - such a quick idea and easy to add whatever you have in the cupboard/fridge as well.

Lightly grease a non-stick muffin tray and line with circles of ham.  Break an egg into each segment (or however many you require) and  then season and add any extras on top.  I added feta, but chopped tomato, onion, spring onions etc would be great.



Pop into a pre-heated oven and bake eggs until firm.



So yum!


For more delicious recipes visit here.

4 comments:

  1. Oh yum. I've seen these in the I Quit Sugar book with bacon, they look so good.

    ReplyDelete
  2. LOVE!

    ~Diary of a Fit Mommy
    www.fitmommydiaries.blogspot.com

    ReplyDelete
  3. Yes yum!!!!! Will def give these a go!

    ReplyDelete

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