12 March 2013

Coconut Iced Chocolate Slice (no bake)



I recently did a bit of experimentation in the kitchen and came up with this delicious slice - a mixture of another slice recipe, but seriously, the coconut ice icing makes this amazing!  The best thing about this slice is that it's a "no bake" slice.  I'm all for that!

Ingredients (Base)
4 oz (100g) butter
4 oz sugar
1 beaten egg
1 pkt crushed biscuits
1 tsp vanilla
2 tablespoons cocoa
1 cup chopped walnuts/coconut

Method
Melt butter, add sugar, bring to the boil.
Add everything, press into a tin and ice (see below) and cut when cold.

Icing
1 cup icing sugar
3 tblsp butter, melted
1 cup coconut
1 tsp coconut essence

To prepare the topping, sift the icing sugar into a bowl and stir in the melted butter, coconut, and coconut essence.  Mix well.  Spread over the base and refigerate for 2 hours until firm and then cut into pieces (p.s. if you want to be extra naughty, double the icing recipe for an extra thick layer!).



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9 comments:

  1. Looks yummo and hey, what a cute napkin ;o)

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  2. yum looks GOOD!!

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  3. Ooooooh yuuuummmmm.... def making this tomorrow - thanks for sharing!!

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  4. Now that looks GOOOOOOOOOOOOOOOOOOOOOOOOD!

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  5. I just made this and used gluten free biscuits so my son can eat it too.
    I hope it tastes as good as it looks.
    Thank you!

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  6. Guess what I'm making tomorrow - have been looking for easy baking to do in this hot summer we're experiencing.

    Have a great weekend

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  7. Chocolate and coconut - always a winning combination and no bake, that makes it even better!

    Thanks for stopping by my blog Kristy. :-)

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  8. Mmmm tried this recipe on the weekend but added peppermint essence to the icing - soooooo good! Instant hit with everyone and so easy. Thanks for sharing!

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