Bottomless Quiche

By PaisleyJade - Tuesday, November 08, 2011

I have a favourite quiche recipe (see here), but when I'm in a rush or just feel like throwing something easy together for tea, this quiche is my "go to" dish.  I love how simple it is to make, and how practically anything can be thrown in (especially great for using up leftovers).

I can't remember where the recipe originates from (it's one my Mum handed down to me) but it's a goodie and easily can be doubled if needed.

1 medium onion, chopped
Other chopped ingredients: pepper, tomato, ham or bacon, silverbeet, corn etc
1 cup grated cheese (tasty cheese is best)
2 eggs, beaten
1 cup milk (or cream if you feel naughty)
¾ cup flour
1 teaspoon baking powder

Mix all of the vegetables and wet ingredients together, then add the flour and baking powder.
Put all together in to a greased dish and cook fo¾ hour at 180°C.

That's it!  So yummy.

For more delicious recipes visit here.
Joining in with Tasty Tuesdays.

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  1. It looks like the DG one. I'm going to give your favourite one a go. Love a quiche!

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  3. Looks like the one Mum has passed down to me :) who measures though hehe

  4. Fantastic! Exactly what I needed right now... I couldn't find the key to the garage to get meat out this morning, so we're going vegetarian tonight. Looks soooo delicious!

  5. YUM! I'm going to make this for our lunch today! I've been finding it hard to come up with non-meat meals lately, so this one will be it...with just a little bacon :) Thanks for your great recipes...I've tried a few now!

  6. Yum! I've been in need of a nice healthy quick easy and most of all... inexpensive meal idea! Why oh why do I never think of quiche? Thanks :)

  7. Making this as I type. Thanks for sharing

  8. Thanks for this recipe!!! Sounds delicious and simple- just the way I like it! Love your blog by the way :)

  9. MMMM ours has just gone in the oven now....thanks for sharing,x


Thanks for your comments... I love hearing from you!!!