08 November 2011

Bottomless Quiche


I have a favourite quiche recipe (see here), but when I'm in a rush or just feel like throwing something easy together for tea, this quiche is my "go to" dish.  I love how simple it is to make, and how practically anything can be thrown in (especially great for using up leftovers).

I can't remember where the recipe originates from (it's one my Mum handed down to me) but it's a goodie and easily can be doubled if needed.

Ingredients
1 medium onion, chopped
Other chopped ingredients: pepper, tomato, ham or bacon, silverbeet, corn etc
1 cup grated cheese (tasty cheese is best)
2 eggs, beaten
1 cup milk (or cream if you feel naughty)
¾ cup flour
1 teaspoon baking powder

Method
Mix all of the vegetables and wet ingredients together, then add the flour and baking powder.
Put all together in to a greased dish and cook fo¾ hour at 180°C.

That's it!  So yummy.

For more delicious recipes visit here.
Joining in with Tasty Tuesdays.

9 comments:

  1. It looks like the DG one. I'm going to give your favourite one a go. Love a quiche!

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  3. Looks like the one Mum has passed down to me :) who measures though hehe

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  4. Fantastic! Exactly what I needed right now... I couldn't find the key to the garage to get meat out this morning, so we're going vegetarian tonight. Looks soooo delicious!

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  5. YUM! I'm going to make this for our lunch today! I've been finding it hard to come up with non-meat meals lately, so this one will be it...with just a little bacon :) Thanks for your great recipes...I've tried a few now!

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  6. Yum! I've been in need of a nice healthy quick easy and most of all... inexpensive meal idea! Why oh why do I never think of quiche? Thanks :)

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  7. Making this as I type. Thanks for sharing

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  8. Thanks for this recipe!!! Sounds delicious and simple- just the way I like it! Love your blog by the way :)

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  9. MMMM ours has just gone in the oven now....thanks for sharing,x

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