This tasty dessert is quick and easy to make and best of all, kids and adults love it (well, most of our kids did anyway).
The recipe is best made close to serving. Not suitable to freeze, but suitable to microwave.
825g can dark plums, drained, stones removed
⅓ cup sour light cream
100g white marshmallows (I used mini marshmallows which worked fine).
Share plums among 4 ovenproof dishes (½ cup capacity), top with a tablespoon of cream, then with marshmallows. Bake in moderate oven for about 10 minutes or until marshmallows are melted.
There you have it - simple and delicious!
Big thanks to The Australian Women's Weekly Menu Planner for the recipe.