Chicken & Mushroom Pie

Here's another one of those classic dishes that you can always rely on tasting delicious! Instead of using the barbecued chicken (as suggested in recipe) you can use normal chicken or smoked chicken.

Give it a try - super easy and very tasty (thanks to The Australian Women's Weekly Menu Planner for this one).

Ingredients
1 barbecued chicken
2 bacon rashers, chopped
1 onion, chopped
150g mushrooms, sliced
30g butter
1 tablespoon plain flour
1 cup milk
¼ cup chopped fresh parsley
2 sheets ready-rolled puff pastry
1 egg, lightly beaten

Remove skin and bones from chicken, discard. Cut chicken into 1cm strips. Cook bacon and onion in pan for about 2 minutes or until onion is just soft; stir in mushrooms, cook for about 1 minute or until mushrooms are just soft. Heat butter in another pan, add flour , stir over heat for 1 minute. Gradually stir in milk, stir over heat until sauce boils and thickens. Add sauce to onion mixture, stir in chicken and parsley; cool. Spoon mixture into ovenproof dish (4 cup capacity).

Cut pastry sheets into triangles. Place pastry triangles over chicken mixture, brush lightly with egg. Bake in hot oven for about 20 minutes or until heated through and well browned.

Enjoy!

And a big THANK YOU to Widge for awarding me with this Butterfly blogging award. Check out her blog here if you haven't - I love her blog!

For more delicious recipes visit here.