I am soooo proud of my hubby. Lately he has stepped it up from "awesome husband" to "super amazing husband" with all his helping out around the house. Apart from helping out with heaps of the household chores, he has been cooking a lot more, and his meals are delicious.
He has definitely changed from the guy I met who used to look up a recipe book to boil an egg!!
Recently, he treated us with silky smooth pumpkin soup and cheese damper (speckled with feta cheese, edam cheese and herbs). It was delicious and so simple to make, and a great alternative to our usual soup accompanier... scones or bread.
2 cups flour
1 cup milk
½ cup grated cheese
½ teaspoon mustard
2 teaspoons sesame seeds
Sift flour into bowl and stir in milk. Knead on a lightly floured table/board.
Sprinkle on cheese and seeds and place in a hot oven (200 degrees) for 25 minutes.
Serve hot with butter.
Delish - thanks honey!