10 August 2014
These Apricot Truffles are so delicious! Love this simple recipe from "A Good Baking Day" (Jean Taylor) and the fact that these keep so well in the fridge.
20 or more dried apricots
100 grams butter
½ can sweetened condensed milk
1 packet wine biscuits, crushed
Coconut for coating
Finely chop or mince apricots.
Blend together butter and condensed milk over a low heat, being careful not to burn mixture. Remove from heat and add apricots. Mi well, then pour into crushed biscuits. Mix well.
Roll into balls and coat with coconut. Keep in the fridge - will last for weeks.
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