26 March 2012

Blondies


I love Brownies (this is my favourite recipe here).  Recently I discovered Blondies, a non-chocolate, brown sugary version of Brownies, and totally delicious!

I didn't have the recommended butterscotch chips to put into my mix, but chocolate chips worked out fine.

So yum - keen to make these again soon!

Ingredients
½ cup of butter, melted
·     1 cup of tightly packed dark brown sugar
·     1 egg, lightly beaten
·     1 teaspoon of vanilla
·     ½ teaspoon baking powder
·       teaspoon of baking soda
·     Pinch of salt
·     1 cup of all-purpose flour
·      cup of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
Method
Preheat the oven to 175°C. Lightly butter and flour a pan. Whisk together the melted butter and sugar in a bowl.
Add the egg and vanilla extract and whisk.
Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

As you can see, Boo likes Blondies too.


Original recipe here.
For more delicious recipes visit here.

10 comments:

  1. Must give these a try. I gave up chocolate and these look like a just-as-good-as-brownie treat that I can eat. Yum.

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  2. Aw I hope Boo got to taste one...!!
    YUM YUM!!

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  3. Ellymay2:03 pm

    Go Boo, he knows when he is on to a good thing, brownies look yummy.

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  4. Yummo yummmmmmmooooooooo

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  5. I looooove blondies. I discovered them first about 10 years ago and I would buy one every day from this same cafe. Then it closed and I missed my blondies. I have since discovered how to make my own, of course. These look delicious, thanks for sharing xo

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  6. Caro K9:15 pm

    Yum, these look great, & easy too.... and wouldn't they be fab with some chopped up Whittakers White Macadamia in them as an extra special treat!

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  7. I love Blondies! Adding chopped up white chocolate to them is a nice variation as well (I love Milky Bars personally). I love how you added mega chocolate pieces to yours- I'm sure they won't last very long!

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  8. wow, these I will have to make!

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  9. Anonymous5:43 pm

    they are delicious!!! I made them with gluten free Mama's Almond flour and they turned out wonderful!!!!! ~cuppie

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  10. Boo looks like he would love a blondie:)

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Thanks for your comments... I love hearing from you!!!

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