I love Brownies (this is my favourite recipe here). Recently I discovered Blondies, a non-chocolate, brown sugary version of Brownies, and totally delicious!
I didn't have the recommended butterscotch chips to put into my mix, but chocolate chips worked out fine.
So yum - keen to make these again soon!
½ cup of butter, melted
· 1 cup of tightly packed dark brown sugar
· 1 egg, lightly beaten
· 1 teaspoon of vanilla
· ½ teaspoon baking powder
· ⅛ teaspoon of baking soda
· Pinch of salt
· 1 cup of all-purpose flour
· ⅓ cup of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
Preheat the oven to 175°C. Lightly butter and flour a pan. Whisk together the melted butter and sugar in a bowl.
Add the egg and vanilla extract and whisk.
Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
As you can see, Boo likes Blondies too.
Original recipe here.
For more delicious recipes visit here.