By PaisleyJade - Monday, March 26, 2012

I love Brownies (this is my favourite recipe here).  Recently I discovered Blondies, a non-chocolate, brown sugary version of Brownies, and totally delicious!

I didn't have the recommended butterscotch chips to put into my mix, but chocolate chips worked out fine.

So yum - keen to make these again soon!

½ cup of butter, melted
·     1 cup of tightly packed dark brown sugar
·     1 egg, lightly beaten
·     1 teaspoon of vanilla
·     ½ teaspoon baking powder
·       teaspoon of baking soda
·     Pinch of salt
·     1 cup of all-purpose flour
·      cup of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
Preheat the oven to 175°C. Lightly butter and flour a pan. Whisk together the melted butter and sugar in a bowl.
Add the egg and vanilla extract and whisk.
Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

As you can see, Boo likes Blondies too.

Original recipe here.
For more delicious recipes visit here.

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  1. Must give these a try. I gave up chocolate and these look like a just-as-good-as-brownie treat that I can eat. Yum.

  2. Aw I hope Boo got to taste one...!!
    YUM YUM!!

  3. Ellymay2:03 pm

    Go Boo, he knows when he is on to a good thing, brownies look yummy.

  4. Yummo yummmmmmmooooooooo

  5. I looooove blondies. I discovered them first about 10 years ago and I would buy one every day from this same cafe. Then it closed and I missed my blondies. I have since discovered how to make my own, of course. These look delicious, thanks for sharing xo

  6. Caro K9:15 pm

    Yum, these look great, & easy too.... and wouldn't they be fab with some chopped up Whittakers White Macadamia in them as an extra special treat!

  7. I love Blondies! Adding chopped up white chocolate to them is a nice variation as well (I love Milky Bars personally). I love how you added mega chocolate pieces to yours- I'm sure they won't last very long!

  8. wow, these I will have to make!

  9. Anonymous5:43 pm

    they are delicious!!! I made them with gluten free Mama's Almond flour and they turned out wonderful!!!!! ~cuppie

  10. Boo looks like he would love a blondie:)


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