Magic Slice

Now this is definatley one of my favourites at the moment... the combination of coconut, chocolate, almonds and raisins is soooo yum!

Ingredients
1½ cups sweet biscuit crumbs
75g butter (melted)
1 cup Nestle Dark Choc Bits
1 cup raisins (or dried apricots)
1 cup desiccated coconut
1 cup sliced almonds
1 can Nestle Highlander Sweetened Condensed Milk
27cm x 18cm x 3cm tin

Method
Preheat the oven to 180°C
Line the base of the tin with baking paper or use a non-stick tin
Put biscuit crumbs in a bowl
Stir in the melted butter & mix thoroughly
Press evenly over the base of the tin with the back of a spoon
Sprinkle the Nestle Dark Choc Bits over the biscuit-cumb base
Cover with the raisins, then the coconut and almonds
Pour the condensed milk evenly over the top
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the centre is firm when pressed lightly.
Stand the tin on a rack until cold
Cut into squared or bars

Enjoy... and share!

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