Ambrosia is a classic Kiwi dessert favourite! Apart from being extremely easy to make, the thing most people love about Ambrosia is the fact that you can make a wide variety of flavours and combinations, depending on what fruit is in season, or what you have available in the cupboard. Imagine Strawberry ambrosia with chopped white chocolate and shortbread crumbs or Blueberry ambrosia with milk chocolate pieces or Apricot ambrosia - drool! The choices are endless - have fun.
To start, think up the kind of flavour you'd like to make, then follow the simple recipe base below to create this delicious dessert.
Whip the cream until soft peaks form, then fold in all of the yoghurt.
Stir in your chopped fruit, marshmallows and chopped chocolate/biscuits (can save some for garnishing later).
Chill for 2-3 hours in a large bowl or separate dessert bowls/glasses, and before serving garnish with more chopped chocolate, or a swirl of berry juice.
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