I love slices (as you can see on my recipe list!) and gave this one a go the other day - it's delicious, easy to make and super crunchy without being too hard! Best of all, the recipe is a Kiwi one from a regular rural New Zealand lady (Lorraine Mills). Give it a try and let me know what you think!
Chocolate Crunch Ingredients
1 tsp vanilla essence
1 cup weetbix, crushed
1 cup flour
½ cup sugar
1 TSP baking powder
1 cup coconut
Preheat oven to 180°C.
Melt butter and vanilla essence. Mix together Weet-bix, flour, sugar, cocoa, baking powder and coconut. Pour melted butter and vanilla over dry ingredients and mix well.
Press into a Swiss roll tin. Bake for 30 minutes. Ice while hot with peppermint icing and cut into squares.
For more awesome Kiwi recipes check out "A Good Baking Day" 500 recipes from the kitchens of Rural Women of New Zealand.
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