Seriously, this stuff is sooooo good, and changing up the darkness of chocolate and/or the type of nuts (or other ingredients) mixed in makes it the most perfect recipe ever! I think this is going to be my new go-to treat for a very long time!
Ingredients
- 350 grams dark chocolate (chopped, minimum 70% cocoa solids)
- 1 x 397 grams can condensed milk
- 30 grams butter (2 Tablespoons)
- pinch of salt
- 150 grams pistachios
Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
Add the nuts to the melted chocolate and condensed milk and stir well to mix.
Pour and spatch this mixture into a foil tray 23cm / 9 inch square, smoothing the top.
Let the fudge cool, and refrigerate until set. You can then cut it into small pieces approx. 3 x 2.25cm / 1¾ x 1¾ inches. Cutting 8 x 10 / 7 x 7 lines in the tin to give 64 pieces best achieves this.
Once cut, it can be kept in the freezer - no need to thaw just eat straight away.
Hubby doesn't know that I'm keeping ours in the freezer - and he's in love with the stuff!
For more delicious recipes visit here.
Original recipe from here.
Here are a few snapshots from our weekend just past - most of them taken on my mobile phone (because I'm just too lazy to take my camera with me most of the time!)...
Ornament love...
I loved celebrating my niece (the bride to be) at her high tea bridal shower! We had to dress in pink and/or white, and for me (a tomboy at heart) it was hard to find something pink to wear. Such an amazing spread of delicious goodies and heaps of fun playing ladies.
Trying to get fit again - I don't like fitness, so I try to brighten it up by taking my #mileaday pics fun...
My most favourite day of the week, Monday! While most people dread Monday, it's our day off together and usually always super awesome (that's why it's in my weekend pics - cause it's still the weekend for us!).
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| Fat Camel, Whangarei |
It was a good weekend - looking forward to this week!
